Green Bell Pepper, Orange and Red too(sliced)
Sliced Cheese(Your favorite)
Here's how I make it:
I put all the sliced veggies in a skillet with some A-1 and cook until things start to get soft.
When the veggies are almost done I put the roast beef in 2 stacks in another warm skillet with the sliced cheese on top, just until the cheese starts to melt.
When everything is done I put some more A-1 in the bun. Then I add the roast beef with the veggies being stuffed in last.
I cook a roast and then slice it for this meal. I freeze the slices in freezer bags in just the 2 stacks that I want so that I can pull it out one bag at a time. We also freeze the buns with 2 in each bag.
Oh, and for the sliced cheese I get a few slices of pepper jack but my husband prefers a horseradish cheese from the deli. Again, we just get a few slices each.
We always wait to eat this until after the kids have eaten something else. This saves us money, and makes it our special meal. However, it also means that I don't know if the kids would eat it.
I am linked up at Joyful Mothering!